Yorkshire Blue

Yorkshire Blue is a smooth, creamy blue cheese made in the heart of Yorkshire using rich, locally sourced cow’s milk. Matured for around eight weeks, it develops a soft, buttery texture and delicate blue veining that gives gentle flavour without sharpness. The taste is mellow, sweet, and beautifully balanced, with a subtle blue tang that makes it exceptionally approachable. A modern British classic and a perfect introduction to blue cheese.

Cow’s milk, salt, starter cultures, blue mould cultures, vegetarian rennet. Allergens: MILK Dietary: Gluten free.

• Milk