White Nancy

White Nancy Goat’s Cheese is a smooth, creamy Somerset goat’s cheese with a clean, bright flavour and gentle lactic tang. Made using fresh local goat’s milk, it has a soft, supple texture and a mild, approachable character that avoids the sharpness sometimes associated with goat’s cheese. Lightly buttery with subtle citrus notes and a fresh, lingering finish, it’s a versatile and easy‑eating cheese that works beautifully on cheeseboards, in salads, or simply enjoyed on its own.

Ingredients: Cow’s milk, salt, starter cultures, vegetarian rennet. Allergens: MILK Dietary: Gluten free.

• Milk