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The Cheese Hamlet

Tomme de Chabert (Savoie)

Tomme de Chabert (Savoie)

Regular price £5.70
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Mild, earthy Alpine cheese with a supple texture and gentle nutty notes.

Country of origin: France

Milk type: Cows

Pasteurised: Thermised

Suitable for vegetarians? No

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Full description

Tomme de Savoie is a traditional Alpine cheese from the French Alps, made using semi‑skimmed cow’s milk. It has a rustic grey rind and a supple, semi‑soft paste with small holes throughout. The flavour is mild, earthy, and gently nutty, with subtle grassy notes that reflect its mountain origins. A versatile, easy‑eating cheese with authentic farmhouse character.

Ingredients

Ingredients: Cow’s milk, salt, starter cultures, animal rennet. Allergens: MILK Dietary: Gluten free.

Allergens

  • Milk
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