Stinking Bishop

Stinking Bishop is an iconic washed‑rind cheese from Gloucestershire, made using pasteurised cow’s milk and washed regularly in perry made from the Stinking Bishop pear. Beneath its distinctive pink‑orange rind lies a soft, creamy paste with a rich, savoury aroma. Despite its bold reputation, the flavour is surprisingly gentle: buttery, meaty, and full‑bodied with a smooth, lingering finish. A true British classic with character, depth, and a wonderfully indulgent texture.

Ingredients: Cow’s milk, salt, starter cultures, vegetarian rennet, perry (wash). Allergens: MILK Dietary: Gluten free.

• Milk