The Cheese Hamlet
Starnachas
Starnachas
Swiss alpine cheese delivering nutty depth, smooth texture, and balanced savoury richness.
Country of origin: Switzerland
Milk type: Cows
Pasteurised: No
Suitable for vegetarians? No
Category: Hard cheese
Full description
Full description
Starnachas is a traditional raw cow’s milk alpine cheese made in the Toggenburg region of Switzerland. It has a firm, smooth texture and a naturally matured rind, developing deep nutty, savoury flavours with a gentle sweetness. Aged for several months to build complexity, Starnachas offers a clean, balanced finish that makes it ideal for cheeseboards, cooking, and pairing with crisp white wines or alpine-style beers.
Ingredients
Ingredients
Ingredients: Raw cow’s milk, Salt, Animal rennet, Starter cultures. Allergen: MILK
Allergens
Allergens
- Milk
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