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The Cheese Hamlet

St Marcelin

St Marcelin

Regular price £7.50
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Saint Marcellin is a celebrated soft-ripened cheese from the Rhône-Alpes region of France

Country of origin: France

Milk type: Cows

Pasteurised: Yes

Suitable for vegetarians? No

Quantity

Full description

Saint Marcellin is a celebrated soft-ripened cheese from the Rhône-Alpes region of France. It maybe small in size but it is rich in character, it has a creamy, velvety texture and delicate flavours of butter, nuts, and fresh cream. As it matures, it becomes softer and more intense, making it a favourite for cheeseboards or baked cheese dishes.

Ingredients

Pasteurised cow's milk, salt, starter cultures, rennet.

Allergens

  • Milk
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