The Cheese Hamlet
Shadow Blossom
Shadow Blossom
Semi‑hard German Alpine cheese with warm aromatic spice, creamy texture, and a six‑pepper, cardamom finish.
Country of origin: Germany
Milk type: Cows
Pasteurised: Thermised
Suitable for vegetarians? No
Category: Hard cheese
Full description
Full description
Shadow Blossom Pepper is a semi‑hard Alpine‑style cheese from southern Germany, refined with a distinctive blend of six peppers and a touch of cardamom. Made from local cow’s milk and matured for around three months, it develops a smooth, creamy texture with a gentle crunch from the ageing process. The flavour is warm, aromatic, and beautifully layered: sweet dairy notes balanced by fragrant pepper heat and subtle spice complexity. A standout cheese for boards, sandwiches, and pairing with full‑bodied whites or light, spicy reds.
Ingredients
Ingredients
Allergens
Allergens
- Milk
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