Roquefort de Tradition

Papillon Roquefort is a celebrated AOP sheep’s milk blue, matured in the natural caves of Roquefort‑sur‑Soulzon to develop its signature strength and complexity. Its ivory paste is laced with striking blue‑green veining, offering a moist, crumbly texture that melts on the palate. The flavour is bold and assertive yet beautifully balanced: salty, tangy, and intensely savoury, with a subtle sweetness and a long, lingering finish. A benchmark Roquefort with exceptional depth, perfect for cheeseboards, salads, and pairing with honey, figs, or dessert wines.

Ingredients: Sheep’s milk, salt, starter cultures, blue mould cultures, animal rennet. Allergens: MILK Dietary: Gluten free.

• Milk