Picos Blue

Picos Blue is a powerful, characterful blue cheese from the Picos de Europa mountains in northern Spain. Made traditionally from a blend of cow’s and goat’s milk, it is matured in natural limestone caves where the cool, humid conditions encourage striking blue veining and bold flavour development. The texture is creamy yet crumbly, while the flavour is intense, spicy, and savoury with a wild, earthy edge and a long, lingering finish. A dramatic, full‑flavoured blue for those who enjoy real punch and personality.

Ingredients: Cow’s and goat’s milk, salt, starter cultures, blue mould cultures, animal rennet. Allergens: MILK. Dietary: Gluten free.

• Milk