Kirkhams Lancashire

Kirkham’s Lancashire is the last remaining raw‑milk, traditional Lancashire cheese still made by hand on the Kirkham family farm. Using milk from their own herd and a unique three‑day curd method, it develops a wonderfully soft, buttery texture with a gentle crumble. The flavour is fresh, lactic, and delicately tangy, with a warm, savoury depth that reflects true farmhouse craftsmanship. A benchmark British territorial cheese, perfect for toasties, jacket potatoes, and a standout spot on any cheeseboard.

Ingredients: Raw cow’s milk, salt, starter cultures, animal rennet. Allergens: MILK Dietary: Gluten free.

• Milk