The Cheese Hamlet
Jarlsberg
Jarlsberg
Mild, creamy Norwegian cheese with a smooth texture, nutty sweetness, and distinctive round holes.
Country of origin: Netherlands
Milk type: Cows
Pasteurised: Yes
Suitable for vegetarians? Yes
Category: Hard cheese
Full description
Full description
Jarlsberg is a classic Norwegian cheese known for its smooth, supple texture and distinctive round holes. Made from cow’s milk and gently matured, it has a mild, creamy flavour with subtle sweetness and a delicate nuttiness that makes it incredibly easy‑eating. Its excellent melting qualities make it a favourite for toasties, burgers, and cooking, while its mellow character ensures broad appeal on any cheeseboard. A versatile, approachable cheese with clean, balanced flavour.
Ingredients
Ingredients
Ingredients: Cow’s milk, salt, starter cultures, vegetarian rennet. Allergens: MILK. Dietary: Gluten free.
Allergens
Allergens
- Milk
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