The Cheese Hamlet
Hot Chilli Cheddar
Hot Chilli Cheddar
Smooth, creamy cheddar infused with vibrant chilli heat for a bold, fiery finish.
Country of origin: United Kingdom
Milk type: Cows
Pasteurised: Yes
Suitable for vegetarians? Yes
Category: Hard cheese
Full description
Full description
Hot Chilli Cheddar is a bold and fiery twist on traditional English cheddar, handmade in Worcestershire using high‑quality local cow’s milk. The cheese has a smooth, creamy texture that carries the warmth of blended chillies, creating a lively balance of rich dairy flavour and satisfying heat. Each bite delivers a gradual build of spice without overpowering the cheddar’s natural depth, making it both exciting and approachable. A standout choice for those who enjoy a kick, perfect for cheeseboards, nachos, toasties, and pairing with crisp beers or fruity ciders.
Ingredients
Ingredients
Ingredients: Cow’s milk, salt, starter cultures, vegetarian rennet, chilli, spices. Allergens: MILK Dietary: Gluten free.
Allergens
Allergens
- Milk
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