Harrogate Blue

Harrogate Blue is a luxuriously creamy blue cheese handcrafted in Yorkshire using high‑quality cow’s milk. Matured for around 10 weeks, it develops a soft, buttery texture with delicate blue veining and a striking golden paste. The flavour is smooth, mellow, and gently sweet, balanced by a subtle blue tang that never overwhelms. Its rich creaminess and refined character make it an approachable blue for all palates, perfect for cheeseboards, salads, and pairing with fruity chutneys, dessert wines, or crisp ciders. A multi‑award‑winning cheese with real Yorkshire charm.

Ingredients: Cow’s milk, salt, starter cultures, blue mould cultures, vegetarian rennet. Allergens: MILK Dietary: Gluten free.

• Milk