Gorgonzola Piccante

Gorgonzola Picante is the stronger, more mature style of Italy’s famous blue cheese. Aged for longer than its milder Dolce counterpart, it develops a firmer, more crumbly texture with striking blue veining throughout. The flavour is bold, spicy, and intensely savoury, with a clean, lingering tang and a deep, aromatic finish. Its robust character makes it perfect for those who enjoy a powerful blue, whether crumbled over salads, melted into sauces, or served proudly on a cheeseboard.

Ingredients: Cow’s milk, salt, starter cultures, blue mould cultures, animal rennet. Allergens: MILK Dietary: Gluten free.

• Milk