Garlic Yarg

Garlic Yarg is a handcrafted Cornish cheese made using rich local cow’s milk and wrapped in wild garlic leaves for a striking, aromatic finish. During maturation, the leaves form a natural rind that gently infuses the cheese with subtle garlicky notes while keeping the paste beautifully moist. The texture is semi‑firm and creamy, becoming softer and more buttery just beneath the rind. Its flavour is fresh and bright with delicate herbal character, light lactic tang, and a smooth, savoury finish. A distinctive and eye‑catching cheese that brings both elegance and gentle flavour to any cheeseboard.

Ingredients: Cow’s milk, salt, starter cultures, vegetarian rennet, wild garlic leaves. Allergens: MILK Dietary: Gluten free.

• Milk