Dovedale Blue

Dovedale Blue is a smooth, creamy blue cheese made in the Peak District using full‑fat cow’s milk and a gentle blueing process that creates its distinctive mild character. Unlike stronger, more assertive blues, Dovedale is soft, mellow, and beautifully balanced, with a velvety texture and delicate blue veining throughout. The flavour is subtle yet satisfying: sweet dairy notes, a light blue tang, and a clean, buttery finish that makes it exceptionally approachable. A versatile cheese that appeals to both blue‑cheese newcomers and seasoned enthusiasts, perfect for cheeseboards, salads, and pairing with fruity chutneys or crisp white wines.

Ingredients: Cow’s milk, salt, starter cultures, blue mould cultures, rennet. Allergens: MILK Dietary: Gluten free.

• Milk