Crumbly Lancashire

Greenfields Crumbly Lancashire is a bright, fresh‑tasting cheese made in the heart of Lancashire using local cow’s milk and traditional methods. Lightly pressed and matured for a short period, it develops its signature open, crumbly texture and clean, lactic flavour. The taste is lively and refreshing, with gentle citrus notes and a satisfying tang that makes it wonderfully moreish. Perfect for crumbling into salads, topping baked potatoes, or enjoying simply with a slice of apple.

Ingredients: Cow’s milk, salt, starter cultures, vegetarian rennet. Allergens: MILK Dietary: Gluten free.

• Milk