Creamy Lancashire

Greenfields Creamy Lancashire is a traditional, hand‑crafted cheese made in Lancashire using fresh local cow’s milk. True to the county’s heritage style, it is gently pressed and matured for a short period to retain its signature soft, buttery texture. The flavour is mild, clean, and delicately lactic, with a smooth creaminess that melts beautifully on the palate. Exceptionally versatile and wonderfully comforting, this is a classic everyday cheese that shines in sandwiches, toasties, and on a relaxed cheeseboard.

Ingredients: Cow’s milk, salt, starter cultures, vegetarian rennet. Allergens: MILK Dietary: Gluten free.

• Milk