Cornish Yarg

Cornish Yarg is a beautifully handcrafted cheese made in Cornwall using rich, local cow’s milk and wrapped by hand in fresh nettle leaves. During maturation, the nettles form a delicate natural rind that gives the cheese its signature appearance and imparts a gentle, earthy aroma. The paste is semi‑firm and creamy, becoming softer and more buttery just beneath the rind. Its flavour is clean, bright, and refreshing: light citrus notes, subtle herbal character, and a smooth, lactic finish. A striking and versatile cheese that brings both elegance and freshness to any cheeseboard.

Ingredients: Cow’s milk, salt, starter cultures, vegetarian rennet, nettle leaves. Allergens: MILK Dietary: Gluten free.

• Milk