Colston Bassett Mature Blue Stilton

Colston Bassett Blue Stilton is widely regarded as one of England’s finest blue cheeses, handmade in Nottinghamshire using traditional methods and locally sourced cow’s milk. Its dense, buttery paste is marbled with delicate blue veins that develop slowly during maturation, creating a velvety texture and exceptional depth of flavour. Rich and savoury with gentle mushroomy notes, it delivers a mellow blue spice and a long, harmonious finish without harsh sharpness. A benchmark Stilton prized for its balance, creaminess, and artisanal character — perfect for cheeseboards, sauces, and pairing with port, figs, or honey.

Ingredients: Cow’s milk, salt, starter cultures, blue mould cultures, Allergens: MILK Dietary: Gluten free.

• Milk