Cashel Blue

Cashel Blue is Ireland’s original farmhouse blue cheese, handcrafted in County Tipperary using rich, local cow’s milk. Soft, creamy, and gently marbled with blue veins, it matures to a smooth, buttery texture that melts beautifully on the palate. The flavour is balanced and approachable: mild at first, then opening into gentle tang, savoury depth, and a hint of sweetness. Exceptionally versatile and widely loved, it’s a perfect choice for cheeseboards, salads, and cooking.

Ingredients: Cow’s milk, salt, starter cultures, blue mould cultures, vegetarian rennet. Allergens: MILK Dietary: Gluten free.

• Milk