Burts Blue Cheese

Burt’s Blue is a small‑batch, artisan blue cheese handmade in Cheshire using pasteurised cow’s milk. Each cheese is individually pierced and matured in its own delicate bloomy rind, developing a soft, creamy paste that becomes increasingly luscious with age. The flavour is gentle yet characterful: sweet dairy notes balanced with a mild blue tang and a subtle mushroomy earthiness from the rind. Elegant, approachable, and beautifully crafted, Burt’s Blue is a standout addition to any cheeseboard and pairs wonderfully with figs, honey, and lightly sweet wines.

Ingredients: Cow’s milk, salt, starter cultures, blue mould cultures, vegetarian rennet. Allergens: MILK Dietary: Gluten free.

• Milk