Buffalo Blue

Buffalo Blue is a rich and creamy blue cheese made from pure water‑buffalo milk, celebrated for its luxurious texture and naturally sweet, mellow character. Its pale ivory paste is threaded with soft blue veining that develops during gentle maturation, creating a smooth, almost buttery mouthfeel. The flavour is beautifully balanced: sweet dairy notes from the buffalo milk complemented by a mild blue tang and a clean, lingering finish without harsh sharpness. A refined and approachable blue that stands out on any cheeseboard and pairs wonderfully with figs, honey, and crisp white wines.

Ingredients: Buffalo milk, salt, starter cultures, blue mould cultures. Allergens: MILK Dietary: Gluten free.

• Milk