The Cheese Hamlet
Bleu D'Auvergne
Bleu D'Auvergne
Soft, aromatic blue cheese with gentle spice and rich, creamy depth.
Country of origin: France
Milk type: Cows
Pasteurised: Yes
Suitable for vegetarians? No
Category: Blue cheese
Full description
Full description
Bleu d’Auvergne is a traditional French blue cheese crafted in the volcanic heart of the Auvergne region. Made from cow’s milk and matured to develop its signature marbled blue veins, it offers a supple, creamy body and a beautifully rounded flavour. Expect a gentle blue spice, earthy depth, and a smooth, buttery finish. Perfect for cheeseboards, melting into sauces, or pairing with honey and rustic bread.
Ingredients
Ingredients
Ingredients: Cow’s milk, salt, starter cultures, blue mould cultures, animal rennet. Allergens: MILK. Dietary: Gluten free.
Allergens
Allergens
- Milk
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