Beetroot & Horseradish Chutney

Deep in flavour, colour and texture. The grated beetroot adds a natural earthy flavour that is unbeatable with fresh salads whilst the touch of Horseradish adds warmth and depth to the chutney. Don’t be put off by the Horseradish; the heat is mellowed by the onions and beetroot it is cooked with. If you are looking for something different and flavoursome to add to your sandwiches, then this is the Chutney for you.