Ashcombe

Ashcombe is a beautifully crafted washed‑rind cow’s milk cheese inspired by the classic Morbier style. Made by David Jowett at King Stone Dairy in the Cotswolds, it features a striking line of wood ash running through the centre and a supple, buttery paste that melts on the palate. Its rind develops deep savory, smoky aromas, balanced by gentle sweetness and a silky texture. A standout choice for cheeseboards, gifting, and fine‑food hampers.

Ingredients: Pasteurised cow’s milk, Salt, Microbial (vegetarian) rennet, Starter cultures, Rind / Surface Treatment: Brevibacterium linens (washed‑rind culture), Annatto (natural colouring — used by some batches, not all), Wood ash (central line, traditional Morbier style). Allergens: MILK. Dietary: No nuts, gluten, or egg ingredients are used

• Milk